Sugar, Glycation and Your Skin: What the Science Says
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The idea that sugar ages skin is popular online, and there is real science underneath it, even if the headlines can overstate it. Here is a measured look at glycation.
What glycation is
Glycation is a process where sugars attach to proteins and form compounds called advanced glycation end products, or AGEs. A review in Dermato-Endocrinology describes AGEs as key players in skin ageing, explaining how they can cross-link collagen and elastin, making these support proteins stiffer and less elastic over time (Gkogkolou and Bohm, 2012, PMID 23467327).
What this means in practice
This does not mean a single dessert harms your skin. It points to the value of a balanced diet over time, and it is part of why antioxidants, sun protection and supporting collagen come up so often in skin health discussions.
Supportive habits
- A balanced diet, without demonising the occasional treat.
- Daily sun protection, since UV also damages collagen.
- Antioxidant skincare and, if you choose, collagen support.
At Verdo we stock the Adashiko Ultra Collagen Powder, an ingestible collagen peptide powder with added antioxidants, and the Medik8 C-Tetra vitamin C serum.
Disclaimer: This article is for general information only and is not medical advice. The studies cited are from peer-reviewed journals and are provided for educational context. Individual results vary. Speak with a qualified healthcare professional or dermatologist before changing your routine. Verdo Cosmetics makes no therapeutic claims about the products or services mentioned.